| Type | Various (e.g., Hot Sauce, BBQ Sauce, Chili Sauce) |
| Color | Varies (e.g., Red, Green, Brown, Yellow) |
| Texture | Liquid to Semi-liquid |
| Viscosity | Low to Medium |
| Flavor Profile | Spicy, Sweet, Tangy, Smoky (varies by type) |
| Aroma | Pungent, Spicy, Herbal |
| pH Level | 3.0-4.5 (acidic) |
| Moisture Content | 60-85% |
| Shelf Life | 6 months to 2 years (when stored properly) |
| Packaging | Glass bottles, plastic bottles, or pouches |
| Storage Temperature | Cool, dry place (or refrigerated for some types) |
| Processing Method | Blending, Cooking, and Preserving |
| Ingredient Variability | Includes spices, vinegar, sugar, salt, and other flavorings |
