Olive Oil
Olive Oil
Our premium extra virgin olive oils from Portugal and Chile are crafted to deliver excellence in every bottle. Cold-pressed and 100% pure, they offer rich, robust flavors with high-quality consistency that’s ideal for wholesalers, distributors, and culinary professionals. Portuguese oils bring a smooth, fruity profile, while Chilean oils add a bold, peppery finish. Sourced with care and produced to meet the highest standards, our olive oils are the perfect choice for B2B partners seeking premium quality and authenticity.
| Type | Extra Virgin Olive Oil |
| Origin | Various (e.g., Italy, Spain, Greece) |
| Color | Green to Golden Yellow |
| Flavor Profile | Fruity, Peppery, Bitter (varies by variety) |
| Aroma | Fresh, Fruity, Herbal |
| Acidity Level | ≤ 0.8% (for extra virgin) |
| Smoke Point | 190-220°C (374-428°F) |
| Viscosity | Medium |
| Density | 0.91-0.93 g/cm³ |
| Fat Composition | High in Monounsaturated Fatty Acids |
| Shelf Life | 18-24 months (when stored properly) |
| Packaging | Dark glass bottles or tins |
| Processing Method | Cold-pressed |