| Type | Panko Breadcrumbs |
| Origin | Brasil ( Japanese style ) |
| Color | Light Beige to Golden Brown |
| Texture | Light, airy, and flaky |
| Moisture Content | 4-6% |
| Particle Size | Coarse, larger flakes compared to traditional breadcrumbs |
| Flavor Profile | Mild, slightly nutty |
| Fat Content | 1-3% (may vary by brand) |
| Shelf Life | 6-12 months (when stored properly) |
| Packaging | Resealable bags or boxes |
| Nutritional Benefits | Low in calories, typically low in fat |
| Usage | Coating for frying, baking, or as a topping |
| Processing Method | Made from white bread, dried and flaked |
